Our idyllically vegan version of this traditional Greek casserole tastes like it was made in a restaurant. It is so satisfying and worth it, and working your oven will keep you nice and warm. Buy it and update your library! Anyway, we are in for a deep freeze this weekend so I thought I’d post a recipe that was a little more involved. Did you even know that there’s an updated Veganomicon? It’s like really nice with new recipes, old faves, photos by Kate Lewis and stuff. This recipe is actually on the site but we updated it in the last version of the book to use cashew cream.
This is a Terry recipe from Veganomicon! Can you even tell when a recipe is mine or Terry’s? Hint: Terry is less lazy than me. Feeds around 8, takes about an hour and a half Photo By Kate Lewis
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